A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Many of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The cafe has several cows milking just for them. As well as the desert was an exceptionally good milk ice cream. The plum sake we had with it absolutely was tasty. On our way back up on the mezzanine for your coffee and several "lørdagsgodt" we